Imagine this: A warm, freshly baked flatbread, baked freshly before your very eyes. Now layer in tender pulled lamb shoulder and rich beef brisket, slow-cooked in duck fat until melt-in-your-mouth perfect. Add sweet, ripe tomatoes, crisp red onions sliced just right, and a thick, creamy tzatziki—so thick, you could stand a spoon in it. Put it all together, and you’ve got what many are calling Cape Town’s best Souvlaki. One bite, and you'll understand why